Online Masters of Science in Nutrition & Wellness (Plant-Based Emphasis)
Welcome!
Now is the time to further your career with a Masters of Science in Nutrition & Wellness. This online program has a unique plant-based emphasis and offers flexibility and convenience to working adults. It is offered at a 50% tuition discount and is available for students interested in any semester.
This program is designed for:
- Students pursuing a career in Nutrition & Dietetics with the goal to become a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).
- Professionals that are licensed as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) and desire to pursue a Master’s Degree in Nutrition and Wellness.
- Students who are currently enrolled in the Dietetic Internship program. We encourage you to inquire about the dual enrollment option!
Note: Students must have completed their bachelor’s degree from an accredited program in Nutrition & Dietetics and have a verification statement(s) prior to the start of the program or be in their senior year completing a Didactic Program in Dietetics (DPD).
Points of Distinction
- Vegetarian emphasis
- Online coursework with 8 week long classes
- Option for accelerated track
- ACEND* accredited Dietetic Internship counts towards graduate credits
* Accreditation Council for Education in Nutrition and Dietetics.
Course Information
• FDNT 520 - Vegetarian Nutrition and Disease Prevention Credits: 3
• FDNT 560 - Health Research Methods Credits: 3
• FDNT 565 - Current Issues in Nutrition and Wellness Credits: 3
• FDNT 595 - Graduate Certificate Internship I Credits: 6*
• FDNT 596 - Graduate Certificate Internship II Credits: 6*
• FDNT 670 - Comprehensive Exam Credits: 0
• FDNT 680 - Research Seminar Credits: 2
• FTES 510 - Fitness and Health Promotion Credits: 2
• PBHL 511 - Biostatistics Credits: 3
• PBHL 646 - Integration of Spirituality in Health Care Credits: 2
*Students who submit RDN documentation may fulfill the requirement FDNT 595 Graduate Certificate Internship I (6 credits) through credit for prior learning, and may replace FDNT 596, Graduate Certificate Internship II with six elective credits, in consultation with their academic advisor.
Questions?
Email diprogram@lesvoorbereiding.com or call us at 269-471-3370.